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Hotel Inemare

Polonez is known as a famous meat and delicatessen brand in Turkey. The brand entered butcher, delicatessen and steakhouse service with Grill Polonez Restaurants. The first branch  in Atasehir, Istanbul which was also designed by GVDS entered service in 2015. The second branch of Grill Polonez Restaurant entered service in Vadi Istanbul Shopping Mall in February 2018 with the signature of GVDS Architecture.

The restaurant is located in relation with the outdoor; it is shaped by an atmosphere that creates familiar and intimate feelings for the user.Grill Polonez Restaurant with 850 square meters area accommodates  open and semi open terraces. The seating areas  was organized  according to different age groups’s requirements with the same design but different units. Thanks to this space, the restaurants can easily accommodate crowded groups. In this way, the spacious place is dissociated into smaller pieces and identities for the person or group of people can embrace the place. . The design and layout of the tables and seating groups were carefully chosen to suit every requirement.

The kitchen is designed to be semi-open so that customers can follow the cooking process and feel safe about hygiene. Grill Polonez Restaurant is designed with a large meat section where customers can shop for butcher and deli.

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GRILL POLONEZ BISTRO

Brasserie Polonez Restaurant is the latest concept restaurant project of GVDS. The space was designed as part of an overhaul of the well-known Office building ; Vadi İstanbul , which is largely offices, undertaken by its original architects. The 170-seat restaurant   encompasses 800 m2 occupying the full floor plate.

The main brasserie area is attached to the semi-open terrace and between these two spaces a wooden frame glazed facade is situated as a warm house entrance of 70’s.  Inside; double height space allows different types of seating experience, such as , raised lounge seating area, tables-chair, table-diwan type of seating, are located, throughout the limits of the space.

Above all, it is a great luck that we share the same point of view with the client whent it comes to production process.

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BRASSERIE POLONEZ

Impact of online shopping on retail stores. Online shopping lets customers review thousands of items in one place and pay for from the comfort of their homes. This has affected offline retail companies to stay in the competition with other retailers and online stores.

Thanks to the new era of the new understanding of the shopping experience, retail areas  have been squeezed and those areas has been converted to the foodhalls, restaurants and bistros.

Withs those new requirements Gursoy Group has chosen GVDS to renovate Isfanbul Shopping Center.

According to the GVDS Project almost 10.000sqm retail area is to be opened to the new shopping experience and also converted to the food hall, restaurants, kids foodhall, fast food tracks and so on..

After 2 months concept and design development phase for the very detailed Project for 10.000 sqm will be constructed in 3 months and  Isfanbul Mutfak is supposed to welcome its guests May 2020.
This speed of the construction phase has been satisfied thanks to GVDS’ Project  producement experience.

n attractive central eating space serves as a gathering point, and malls have been quick to make food courts as comfortable and as eye-catching as possible for customers.

Most establishments in this category include restaurants that serve alcoholic beverages along with an array of food options, with significant emphasis on the ambience.

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ISFANBUL SHOPPING  CENTER AND THEME PARK

The Watergarden Project distincly from usual shopping mall concepts, is a recreational center focusing on gastronomy while water is positioned at the heart of the project. Unlike other approaches where different conventional function sassembled under the same roof, related but different characterized functions are embraced with an atmospheric manner. Creating an alternative design concept for the malls which need inovator vision and have difficulties to maintain with stereotyped attitudes was the main goal for this project. Out-of home consumption and incresing request to organic farm products influenced Watergarden to get designed as a  gastronomy center.

Besides show pool and surrounding restaurants and bistros; like nostalgia Street, organic bazaar, cinema complex, activity field, theatre hall and cullinary art school, numerous functions collected together. This cooperation was the most compulsive factor togather al lthose different function sharmonically. Before it become a physicalobject, thetouchbetweentheuser and the structure was put in the context. To make this relation stronger, neutral spaces are created; so people could dominate the place as they wish.

Show pool is the leader of specially-designed concept areas. The pool where shows arrange periodically became the attractiveness center of trade volumes around it . Restaurants and bistros where open areas, semi-closed areas and closed areas are arranged equally are positioned accordinly in order to see the Show pool . In this way dining action became more enjoyable.

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WATERGARDEN ISTANBUL

Endi Burger House is located in the heart of the Zurich, Switzerland.

The new architectural concept for Endi Burger House restaurant was created by GVDS  in response to the company’s desire to define the identity of the general  fast food venues that have established it as a recognized brand name in the Swiss market. 

A key element of differentiation in this most recent venue of the brand was the decision to push inwards the boundary of the interior space. Furthermore, the Endi Burger House Concept is enriched with the addition of certain new cladding materials, as well as decorative elements that combine graphics with lighting and incandescent lamps, giving them a three-dimensional and vibrant effect. Custom designed furniture, such as brownish booths reminiscent of the old times train locomotive seating furniture, create interesting relaxing corners for small or larger parties. 

The design is simple, modern and attractive, and at the same time clear and communicative. In all over the design elements GVDS  used simple natural materials and bright colors typical of the city style, in Zurich.

The choice of colors has followed a careful market analysis aimed to internationalization of the project, in line with international trends. Colours like green tiles and dark grey and parquet mixed  floor generate the right contrast. 

In addition, all the furnishings were designed by GVDS.

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ENDI BURGER HOUSE

In 2016, the financiers has replaced and new requirements showed up, correspondingly GVDS undertook the interior design and facade revision projects.With the concept that ‘‘ shopping centers are not a sheath’’, though it is an upcoming step, along with the new opinion, terraces are placed in food courts and floor entries of Starcity Outlet Center where compatible with the outer world. Thus, the structure is aimed to get out of its endhotelium and get in contact with the environment more transparently and directly.

The square which is on the ground floor is not only going be an assembly area but also a refreshing influence for the surrounding cafes and bistros.

Existing foot bridge and square defines a gathering and resting area in district for child and youth population, with the relation between green areas and watery designed for the place.

Wetted areas are redesigned according to today’s world needs; as of amount, shape and function. These areas are reviewed once againg including baby care rooms and diabled toilets.

Hotel InemareIgneada / Turkey, 2022

GRILL POLONEZ BISTROİstanbul, Turkey, 2017

BRASSERIE POLONEZIstanbul, Turkey, 2018

ISFANBUL SHOPPING CENTER AND THEME PARKIstanbul, Turkey, 2020

WATERGARDEN ISTANBULİstanbul, Turkey, 2016

ENDI BURGER HOUSEZurich, Switzerland, 2018

STARCITY OUTLET CENTERİstanbul, Turkey, 2017

ATLAS PARK SHOPPING CENTERİstanbul, Turkey, 2013

WATERGARDEN JEDDAHJeddah, Saudi Arabia, 2020

PALLADIUM ANTAKYAHatay, Turkey, 2019